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The autumn collection, 2026Delivery begins September 28
Plan your porch

Restaurants & hospitality · Dallas–Fort Worth

A warm welcome, before the first hello.

A little autumn at the entrance can feel as considered as the table waiting inside.

Hospitality begins in the small moments: finding the front door, waiting for a friend, stepping onto a familiar patio. A fall arrangement can give those moments a sense of the season. We look at the guest arrival alongside the pace of service, so the design conversation starts with the place your team knows best.

Start with a free, private photo review. Scope, quote and installation timing are confirmed before booking.

Made for this setting

Three ways to welcome fall.

The host-side welcome

Explore a pumpkin grouping beside the exterior arrival, where guests can see the host point and understand where to enter. A tucked-back wall may offer a better starting place than the spot where a dinner queue naturally forms.

The café patio approach

Consider a low seasonal accent beside an existing planter at the patio entrance. Photograph the tables in their usual positions and show the route servers take, so the arrangement can be discussed with the real seating layout in mind.

The hotel arrival accent

For a broader covered entrance, explore two related groupings with different emphasis: one seen on arrival and one near the guest door. Include the luggage route and vehicle approach when showing us where the welcome begins.

The space, in everyday use

Start with the rhythm of service.

Your team’s knowledge of a busy evening is as useful as a photograph of the quiet entrance.

Check your delivery area
  • Where guests wait

    Show the host stand, waiting benches, reservation signs and the area a queue uses at peak times. Mention pickup customers or delivery drivers who share the same entrance.

  • Where the team moves

    Describe tray routes, patio gates, luggage carts and routine deliveries. Include door swing and furniture that changes position between lunch, dinner or event service.

  • The installation window

    Share service hours, quieter periods and loading arrangements, with one site contact. A requested time before opening or between services needs review with the commercial scope and schedule.

  • The daily check

    Identify who will look after the natural materials and how the surrounding area is cleaned. Include sun, rain or irrigation exposure, and discuss any removal arrangements with the original proposal.

Your first note to Ashley

Show us what makes
your space yours.

Show the entrance from a guest’s approach, then add a wider angle with the host point, waiting area or patio furniture. A note describing the busiest service period gives the photos useful context.

Your photos stay with your request and authorized reviewers. Sharing them does not grant permission to publish them.

A few things to know

Before we begin.

Planning a shared arrival
Can the display work beside a busy host area?

That depends on the space around it. Show where the host works and guests wait, including the busiest layout. We can discuss possible placement once those details are visible.

Can we plan around an autumn dinner or hotel event?

Share the event date, desired display period and any changes to the entrance. We will review the fall styling request and available installation timing before confirming a quote or booking.

Does the proposal include ongoing display care?

Care responsibilities should be agreed before booking. Do not assume recurring checks, replacement materials or a removal visit are included; the written scope should make the agreed arrangements clear.

A welcome that belongs here

Let’s make it feel like fall.

Tell us about the entrance your guests know and the feeling you want them to arrive to. We will start with your photos and the details of a normal day in service.

Start a conversation with Ashley
Restaurant & Hospitality Fall Styling in DFW